Sodexo (formerly Sodexho Alliance) is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. Sodexo is one of the worlds largest multinational corporations, with 420,000 employees that represent 130 nationalities and are present on 34,000 sites in 80 countries. Wikipedia
Sodexo (formerly Sodexho Alliance) is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. Sodexo is one of the worlds largest multinational corporations, with 420,000 employees that represent 130 nationalities and are present on 34,000 sites in 80 countries. Wikipedia
It's officially 2018! Wishing you all a #happynewyear full of kindness and good health!
Dec 28 at 10:49 PM
18,000 hot dogs, 65,000 beers, and 1,000 volunteers: Sodexo MAGIC reveals what it takes to feed more than 90,000 fans at Rose Bowl Stadium #rosebowl
Dec 28 at 5:10 PM
For #ThrowbackThursday heres our Sodexo USA chefs preparing plates for the James Beard Foundation #JBFTasteAmerica where we traveled to, prepped and served with all-star chefs #bonappetit (PC: Melissa Ostrow)
Dec 27 at 0:46 PM
Did you know that Sodexo USA chefs from across the country participated in the James Beard Foundation #JBFTasteAmerica alongside some of the most admired chefs in the industry? 6 cities, outstanding chefs and a whole lot of food. (PC: Melissa Ostrow)
Jan 1, 5:02 AM
It's officially 2018! Wishing you all a #happynewyear full of kindness and good health!
Dec 28, 10:49 PM
18,000 hot dogs, 65,000 beers, and 1,000 volunteers: Sodexo MAGIC reveals what it takes to feed more than 90,000 fans at Rose Bowl Stadium #rosebowl
Dec 28, 5:10 PM
For #ThrowbackThursday heres our Sodexo USA chefs preparing plates for the James Beard Foundation #JBFTasteAmerica where we traveled to, prepped and served with all-star chefs #bonappetit (PC: Melissa Ostrow)
Dec 27, 0:46 PM
Did you know that Sodexo USA chefs from across the country participated in the James Beard Foundation #JBFTasteAmerica alongside some of the most admired chefs in the industry? 6 cities, outstanding chefs and a whole lot of food. (PC: Melissa Ostrow)
Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.
Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.
Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources,
Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.
Lead and coordinate cross-divisional design, development and implementation of all activities related to both day-to-day function as well as high-level retail strategy support through EPOS solutions and CFT
This position is an advocate for innovation and change with the ability to positively champion continuous improvement and change management within own team and across the enterprise.
Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling; promotes and supports workplace diversity initiatives.
Drives the growth of the portfolio within Soft Services in the region across all Segments through effective implementation of approved tools and systems.
Analyze processes for possible future systems improvement and suggest alternative solutions; interface with internal customers to identify areas for systems improvement.
As Sr. Area Support Mgr, you will be responsible for providing operational support to multiple airport clubs focused on providing a superior guest experience.
Develop internal and/or external relationships to ensure maintenance and delivery of financial reports and information; contributes to the tactical and strategic direction of the financial reporting function.
Develop internal and/or external relationships to ensure maintenance and delivery of financial reports and information; contributes to the tactical and strategic direction of the financial reporting function.
Supports the sales process by coordinating project development information with the sales or business development leads, assists with operations and costing analyses, and participates in proposal presentations to prospective clients.
The Training Manager provides guidance and direction for the execution and facilitation of a variety of training programs for site specific, district and regional employees.
Engage with clients on a frequent basis to understand both the ongoing and new challenges they are confronted with in support of the development of our strategy and offer portfolio as well as loyalty and retention.
This position leads the integration of processes within the client organization to maintain and develop agreed services which support and improve the effectiveness of its primary activities.
Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.
The successful candidate will serve as the Manager for the Security department, overseeing the day-to-day operations and ensuring a safe and secure environment for the residents, staff, and guests.
Demonstrate an understanding of clients' operations, information environment, organization, and culture; and apply effective communication and presentation skills.
This position requires strong SAP product knowledge/experience as well as strong communication skills; act as a visionary in enabling business processes through technology, viewed as a strategic partner by business colleagues; and understand client's operations, information environment, organization, and culture.
Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
